Chickpea Coconut Curry with Sweet Potatoes Recipe | Yummly

Chickpea Coconut Curry With Sweet Potatoes

POPSUGAR.COM(2)
Kathryn A.: "Added mushrooms everything else the same." Read More
20Ingredients
7Hours
640Calories
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Ingredients

US|METRIC
  • curry
  • 1 teaspoon olive oil
  • 1/2 yellow onion (chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon minced ginger
  • 15 ounces chickpeas (about 1 1/2 cups)
  • 2 cups chopped tomatoes (canned or boxed)
  • 2 cups cauliflower florets (small)
  • 1 sweet potato (peeled and diced)
  • 1 can light coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon Garam Masala
  • 1/2 tablespoon curry powder
  • 1 teaspoon salt
  • 2 cups baby spinach (lightly packed, chopped)
  • rice (Coconut)
  • 1 1/2 cups brown basmati rice (uncooked)
  • 1 can light coconut milk
  • 1/2 cup water
  • 1/4 teaspoon salt
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    NutritionView More

    640Calories
    Sodium38% DV920mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium990mg28%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A90%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathryn A. 5 months ago
    Added mushrooms everything else the same.
    Carly S. 6 months ago
    a little bland wouldn't make again

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