Chickpea Broccoli Buddha Bowl

HummusapienReviews(1)
Kaitlin R.: "Made this for a quick, tasty, healthy lunch! Just…" Read More
13Ingredients
Calories
40Minutes

Ingredients

  • 15 ounces chickpeas (drained and rinsed)
  • 2 heads broccoli (chopped into florets)
  • 3 medium carrots (chopped, 1 heaping cup)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 2 cups cooked brown rice (or quinoa)
  • 1/4 cup creamy peanut butter (natural)
  • 1/4 cup almond milk (more if needed to thin)
  • 1 tablespoon reduced sodium soy sauce (sub tamari for gluten-free)
  • 1 tablespoon pure maple syrup
  • 1 teaspoon minced ginger (optional)
  • 1 pinch red pepper flakes (optional)
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Reviews(1)

Yummly User
Kaitlin R. 19 Jun 2017
Made this for a quick, tasty, healthy lunch! Just had to thin out the dressing because it was quick thick but otherwise would recommend giving it a try.