Chickpea Beet Fettuccine with Brown Butter & Goat Cheese Recipe | Yummly
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Chickpea Beet Fettuccine with Brown Butter & Goat Cheese

KITCHENAID
13Ingredients
105Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 beets (small, peeled and sliced into eighths)
  • 2 3/4 cups chickpea flour (plus more for rolling out pasta)
  • 1/2 cup tapioca starch
  • 1/4 cup sweet rice flour (also called ‘glutinous rice flour’)
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons kosher salt (divided)
  • 2 large eggs
  • 1 tablespoon olive oil
  • water (as needed)
  • 6 tablespoons unsalted butter
  • 2 ounces goat cheese (crumbled)
  • salt
  • pepper
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    Directions

    1. Preheat the KitchenAid® Gas Convection Slide-In Range to 425° F. Wrap the beets in foil pouches and place them on a baking sheet. Roast for 40-55 minutes, until tender when pierced with a fork. Remove the beets from the oven and let cool.
    2. Whisk the chickpea flour, tapioca starch, sweet rice flour, xanthan gum, and 1/2 teaspoon of salt in the bowl of the KitchenAid® Stand Mixer fitted with the dough hook. Set aside.
    3. Place the eggs, olive oil, and roasted beets in the KitchenAid® Pro Line® Series 16-Cup Food Processor and pulse until completely smooth, scraping down the sides as needed.
    View 10 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium1250mg52%
    Potassium750mg21%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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