Chicken, Spinach and Feta Rolls

RecipesPlusReviews(1)
Sylvia: "Wonderfully delicious!! Easy to shop for ingredie…" Read More
9Ingredients
270Calories
55Minutes

Ingredients

  • 1 1/2 cups rotisserie chicken (finely shredded, skin and bones discarded)
  • 1 1/2 cups crumbled feta cheese
  • 1 lemon peel (finely grated)
  • 1 tablespoon olive oil
  • 1 leek (finely sliced)
  • 6 ounces baby spinach
  • 2 eggs (lightly beaten)
  • 16 sheets phyllo dough
  • salad (to serve)

Directions

  1. Preheat the oven to 350°F. Lightly grease a baking pan. Combine chicken, feta and lemon peel in a large bowl.
  2. Heat oil in a large skillet on medium heat. Sauté leek for 2-3 mins. Add baby spinach and sauté for 1-2 mins. Remove from heat. Stir in chicken mixture and egg. Season to taste.
  3. Cover phyllo dough with a clean tea towel. Working with 1 sheet at a time, spray with no stick cooking spray and place a second sheet on top. Fold in half.
  4. Spoon 1/8 of the chicken mixture into center of pastry. Fold ends in and roll up to enclose filling. Place on prepared pan. Spray with cooking spray. Repeat with remaining phyllo dough and filling.
  5. Bake for 15-20 mins until crisp and golden. Serve with salad.
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NutritionView more

270Calories
Sodium23%DV560mg
Fat18%DV12g
Protein27%DV14g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol140mg47%
Sodium560mg23%
Potassium280mg8%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sylvia 22 Apr 2017
Wonderfully delicious!! Easy to shop for ingredients, easy to make and so very to eat. This was a quick and easy recipe. Try it!! You will love it.