Chicken, Rice, and Mushroom Casserole

SPICY SOUTHERN KITCHEN
16Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (divided)
  • 8 ounces cremini mushrooms (sliced)
  • 1/4 cup sherry
  • 1 yellow onion (large, diced)
  • 1 stalk celery (diced)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 1/2 cups converted rice (cooked according to package directions)
  • 3 cups cooked chicken (diced)
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped pecans
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    NutritionView More

    460Calories
    Sodium19% DV460mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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