Ingredients

  • 750 grams potatoes (medium sized)
  • 1 head broccoli (cut into florets)
  • 2 tablespoons oil
  • 350 grams chicken breast (cut into thick slices)
  • 5 medium eggs
  • 150 grams cream
  • 1/2 bunch oregano (chopped + some for garnishing)
  • 2 cloves garlic (finely diced)
  • 50 grams parmesan (grated)

Directions

  1. Cook the potatoes in boiling salted water for about 20 mins until soft then set aside and allow to cool. When cooled, peel and cut into thick slices. Cook the broccoli for about 8 mins in boiling salted water then drain and allow to cool. Heat oil in a frying pan and cook the chicken until golden brown.
  2. Preheat oven to 350°F. In an oven proof casserole dish, layer the potato slices then top with chicken and broccoli. Whisk together the eggs and cream, season with salt and pepper then stir in the oregano and garlic. Pour into the casserole and top with grated parmesan. Bake for about 40 mins until golden brown and serve garnished with oregano.
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NutritionView more

580Calories
Sodium20%DV470mg
Fat42%DV27g
Protein80%DV41g
Carbs16%DV49g
Fiber48%DV12g

PER SERVING *

Calories580Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol355mg118%
Sodium470mg20%
Potassium1810mg52%
Protein41g80%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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