Ingredients

  • 12 baby red potatoes (halved)
  • 6 pearl onions
  • 3 cloves garlic (halved)
  • 3 tablespoons olive oil
  • 900 milliliters low sodium chicken broth (Cartons)
  • 2 cups white meat (cooked shredded, from Rotisserie Chicken)
  • 1 can cream style sweet corn
  • 1/2 cup frozen edamame (thawed)
  • 1 tablespoon dried thyme
  • salt
  • pepper
  • 3/4 cup milk (Warm, I used 3% but you can use 2% also)
  • 2 tablespoons butter
  • 2 tablespoons flour (Unbleached, all-purpose)
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NutritionView more

420Calories
Sodium16%DV390mg
Fat18%DV12g
Protein25%DV13g
Carbs24%DV73g
Fiber32%DV8g

PER SERVING *

Calories420Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium390mg16%
Potassium1780mg51%
Protein13g25%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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