10Ingredients
870Calories
35Minutes

Ingredients

  • 1 pound ground chicken
  • 7 ounces water chestnuts (drained, finely chopped)
  • 1 tablespoon fresh ginger (finely grated)
  • 3 tablespoons cilantro (chopped)
  • 2 cloves garlic (peeled and crushed)
  • 2 teaspoons fish sauce
  • 1/2 cup shredded coconut
  • 1/2 cup sweet chilli sauce
  • 3 cups long grain white rice (cooked)
  • baby bok choy (steamed, to serve)

Directions

  1. Preheat oven to 400°F. Line a baking tray with parchment paper.
  2. Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
  3. Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.
Discover more recipes from RecipesPlus

NutritionView more

870Calories
Sodium33%DV800mg
Fat22%DV14g
Protein65%DV33g
Carbs50%DV149g
Fiber20%DV5g

PER SERVING *

Calories870Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol100mg33%
Sodium800mg33%
Potassium1160mg33%
Protein33g65%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate149g50%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User