Chicken, Chorizo and Poblano Pasta Bake

Tablespoon
16Ingredients
Calories
90Minutes

Ingredients

  • 3 1/2 cups penne pasta (uncooked, 12 oz)
  • 1 teaspoon vegetable oil
  • 1 pound Mexican chorizo sausage
  • 4 tablespoons butter
  • 2 poblano chiles (medium, seeded, diced, 1 cup)
  • 1 onion (medium, diced, 1 cup)
  • 2 cloves garlic (finely chopped)
  • 7/8 ounce taco seasoning mix (Old El Paso™ chicken)
  • 3 tablespoons flour (Gold Medal™ all-purpose)
  • 2 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 2 cups shredded pepper jack cheese (8 oz)
  • 2 cups shredded cheddar cheese (8 oz)
  • 3 cups rotisserie chicken (shredded deli)
  • 1 cup panko (Progresso™ plain, crispy bread crumbs)
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