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20

Ingredients

  • 240 grams chicken breasts
  • 2 heads bok choy
  • 3 cups broccoli
  • 1/2 cup salt (liquid chicken stock, reduced)
  • 1 tablespoon coconut oil
  • 1 clove garlic (crushed)
  • 2 tablespoons unsalted cashews (chopped)
  • 1 tablespoon gluten free soy sauce (tamari)
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