Chicken, Broccoli, & Pasta Skillet Casserole Recipe | Yummly

Chicken, Broccoli, & Pasta Skillet Casserole

Michael Kidd: "Pretty great, easy to make and the kids loved it" Read More
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  • 2 boneless chicken breast (medium)
  • 12 ounces broccoli (frozen of fresh)
  • 16 ounces pasta
  • 1 can condensed cream of chicken soup (homemade)
  • 1/2 cup shredded white cheddar cheese
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    Sodium36% DV860mg
    Fat15% DV10g
    Protein84% DV43g
    Carbs33% DV98g
    Fiber28% DV7g
    Calories650Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate98g33%
    Dietary Fiber7g28%
    Vitamin A15%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michael Kidd 19 days ago
    Pretty great, easy to make and the kids loved it
    Alysia T. 23 days ago
    I’m not gonna make my own cream of chicken soup, so I don’t know how big her recipe is. But using one store-bought can it was waaaaay too dry. I added another and probably close to tripled the cheese (which I mixed in to give it more creaminess too), and then it was alright. Could also reduce the pasta, it’s a huge casserole.
    Jessica Brown a month ago
    family loved it. quick and easy
    Angela S a month ago
    Recipe was very easy and we will make it again. Maybe even add in some cream cheese, too
    Alejandra 2 months ago
    Made this last night it was simple quick and delicious! Thank you for the recipe!!
    claire Madura 2 months ago
    Easy assembly. Perfect for a quick home cooked meal in a pinch. I would add more cream of chicken and maybe mushrooms next time!
    Amy Rognholt 2 months ago
    This was so good!!! Creamy and filling. All around satisfying
    Kaitlin Patterson 3 months ago
    Are used sharp cheddar instead of white cheddar but it still turned out great
    Shalon Whitted 3 months ago
    Delicious. super easy to make and not a long wait to eat. nothing is left over.
    Gabrielle 3 months ago
    We add some spices into it to make it a bit less bland. But overall, it was an easy good and quick recipe.
    Lily 3 months ago
    Super easy to make and everyone loved it !!
    claudia pagano 3 months ago
    It was good. My kids liked it. Just a little bland for my tastebuds.
    Denise 4 months ago
    Easy, fast and delish!!!
    Ruby Heaton 5 months ago
    so good! student affordable too!
    Nida Naz 5 months ago
    Turned out really good
    Loved it , will definitely make again
    RockstarLineCook 5 months ago
    It was a nice light casserole but it did lack taste. I would make again but would add more cheese and some garlic for flavour and maybe some milk to make it creamier
    alexa morgan 6 months ago
    added additional broccoli and chicken and soup,and cheese because i felt the pasta was a bit overwhelming. also added other thyme and garlic powder and cooked the chicken in olive oil other than that so so good and an easy meal
    Dylan Smitka 6 months ago
    Put a twist on it with extra Italian, provolone, and Muenster cheese. Would recommend more seasoning like garlic or onions to help the flavor
    Beth Lynch 7 months ago
    i doubled the recipe and added garlic and onion powder as well as some milk. it was a bit dry with just the soup. i also used pepper jack and Cheddar cheese 😋
    Judy 7 months ago
    Added some milk and a splash of water just to make it a tiny bit creamier and added a few spices turned out great though
    Monique L. 8 months ago
    It’s really thick. My husband loves it though. I cooked it in my glass casserole dishes against instructions. I think it turned out very well with fresh shredded Mexican cheese, fresh broccoli, and large can of cream of chicken soup. I just think the soup was too think along with my cheese and I wonder if I could have added something to lighten it up... maybe sour cream? Idk
    Elizabeth B. 8 months ago
    Yum Will make this one again Might need a bit of garlic for flavor
    Caleb Neevel 9 months ago
    Very bland. I don’t think I would make it again.
    Erin Gomez 10 months ago
    Bland until I added extra flavor. Garlic and browned mushrooms. I also added some cream to the soup mixture to thin it out. Would also add onion to the mixture if I make it again.
    Cody Gronning 10 months ago
    Super bland, we had to load it full of parmesan cheese to make it decent
    Marek 10 months ago
    It turned out decent but the overall flavor and consistency of the meal was bland and needed additional spices or other ingredients.
    Debbie 10 months ago
    It was very good. I was California frozen vegetables instead of just broccoli for added flavor and color. There is a lot for one person, so I will have leftovers!
    Julian Gaub 10 months ago
    Great meal! Always put more cheese in. Recipes never call for enough cheese.
    Nicole C. 10 months ago
    so easy and so delicious!!

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