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Theresa Eades: "Delicious!!!! This is the second time we have mad…" Read More
12Ingredients
115Minutes
350Calories
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Description
Crisp, oven-baked potato skins loaded with a creamy chicken, bacon, and pesto filling
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 400°F.
- Prick each potato a few times with fork and wrap individually in aluminum foil.
- Place potatoes directly on middle rack of oven. Bake potatoes until fork-tender, 70-80 minutes. Remove potatoes from oven and allow them to cool until they can be easily handled. While potatoes cool, cook bacon.
NutritionView More
350Calories
Sodium20% DV480mg
Fat32% DV21g
Protein31% DV16g
Carbs8% DV24g
Fiber8% DV2g
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein16g31% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Theresa Eades 6 months ago
Delicious!!!! This is the second time we have made this recipe. Biggest piece of advice, make sure you have a good two and a half hours set aside because it takes a long time.