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Jeffrey Crouch: "They were very enjoyable. Pretty labor intensive…" Read More
12Ingredients
115Minutes
340Calories
Description
Crisp, oven-baked potato skins loaded with a creamy chicken, bacon, and pesto filling
Ingredients
US|METRIC
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Directions
- Preheat oven to 400°F.
- Prick each potato a few times with fork and wrap individually in aluminum foil.
- Place potatoes directly on middle rack of oven. Bake potatoes until fork-tender, 70-80 minutes. Remove potatoes from oven and allow them to cool until they can be easily handled. While potatoes cool, cook bacon.
NutritionView More
340Calories
Sodium33% DV780mg
Fat34% DV22g
Protein29% DV15g
Carbs7% DV20g
Fiber4% DV1g
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium590mg17% |
| Protein15g29% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)