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ConnieJaracz: "Flavorful, but a bit dry...overall good
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12Ingredients
115Minutes
350Calories
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Description
Crisp, oven-baked potato skins loaded with a creamy chicken, bacon, and pesto filling.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Prick each potato a few times with a fork and wrap individually in aluminum foil.
- Place the potatoes directly on middle rack of oven and bake until fork-tender, 70-80 minutes. When done, remove potatoes from oven and allow to cool until they can be easily handled. While the potatoes cool, cook the bacon.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
ConnieJaracz 10 months ago
Flavorful, but a bit dry...overall good
Eat with sour cream or without. Tastes good. Good combinations of flavors and food.
Theresa Eades 3 years ago
Delicious!!!! This is the second time we have made this recipe. Biggest piece of advice, make sure you have a good two and a half hours set aside because it takes a long time.