Chicken, Avocado, and Orange Salad

MyRecipes
8Ingredients
260Calories
30Minutes

Ingredients

  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • 2 tablespoons orange juice
  • 6 tablespoons extra-virgin olive oil
  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 2 navel oranges (large)
  • 1 red onion (small, thinly sliced, about 1 cup)
  • 10 ounces mixed salad greens (such as Bibb and radicchio, or romaine blend)
  • 1 avocado (firm, ripe, peeled, pitted, and sliced)
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NutritionView more

260Calories
Sodium1%DV20mg
Fat34%DV22g
Protein4%DV2g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium450mg13%
Protein2g4%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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