Chicken, Avocado & Asparagus Salad with Lemon Cashew Dressing (Paleo)

Name: Chicken, Avocado & Asparagus Salad with Lemon Cashew Dressing (Paleo)
Total time: 30 min
Yield: 2 servings
Ingredients: 7/8 pound chicken breast Approx 2 small chicken breasts, pound or split if they are thicker than 2cm or 4/5"; 1 coconut oil Tbspn, for cooking; 3 olive oil Tbspn; 2 lemon juice Tbspn; 1 garlic tspn, crushed; 1/4 turmeric tspn, *optional; 1/4 salt tspn; 1/4 fresh ground black pepper tspn; 1/3 cup cashew nuts soaked*See instructions; 4 water Tbspn; 1 almond milk Tbspn, or other nut milk; 1/2 garlic tspn, crushed; 1/4 turmeric tspn; salt; pepper; 5 cups rocket or other salad greens; 1 avocado; 9/16 pound asparagus approx 1 bunch; 2 sesame seeds Tbspn; 2 fresh flat leaf parsley Tbspn; salt; pepper

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22Ingredients

30Minutes

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Chicken, Avocado & Asparagus Salad with Lemon Cashew Dressing (Paleo)

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Ingredients

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SERVINGS:

400 grams chicken breast (Approx 2 small chicken breasts, pound or split if they are thicker than 2cm or 4/5")
1 coconut oil (Tbspn, for cooking)
3 olive oil (Tbspn)
2 lemon juice (Tbspn)
1 garlic (tspn, crushed)
1/4 turmeric (tspn, *optional)
1/4 salt (tspn)
1/4 fresh ground black pepper (tspn)
1/3 cup cashew nuts (soaked*See instructions)
4 water (Tbspn)
1 almond milk (Tbspn, or other nut milk)
1/2 garlic (tspn, crushed)
1/4 turmeric (tspn)
salt
pepper
100 grams rocket (or other salad greens)
1 avocado
250 grams asparagus (approx 1 bunch)
2 sesame seeds (Tbspn)
2 fresh flat leaf parsley (Tbspn)
salt
pepper

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Chicken, Avocado & Asparagus Salad with Lemon Cashew Dressing (Paleo)

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