Chicken with Yogurt and AçaflorAnanás e Hortelã
1 onions (small)
2 garlic cloves
1 leeks (white part)
1 teaspoon saffron
1/3 olive oil
3 free range chicken breasts
2 natural yogurt
1/3 glass white wine
salt (to taste)
fresh coriander (to your taste)
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1Put the oil, onion, chopped garlic and the saffron in a pan.
2Stir well to involve the saffron.
3Cut the leeks into slices.
4On top, the chicken breasts into cubes.
5Add the beaten yogurt and white wine.
6Season with salt to taste and stir, folding all the ingredients together.
7Cover the pan and bring to heat for about 30 minutes to bake.
8Once cooked, remove the chicken cubes from the pan and set aside.
9Grind the sauce with the blender until it is homogeneous and very creamy.
10Place the chicken in the sauce.
11Serve with white rice and chopped fresh coriander.