Chicken with Tomatoes and Feta

Martha Stewart
8Ingredients
160Calories
35Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (small, minced)
  • 3 cloves garlic (minced)
  • 5 plum tomatoes (coarsely chopped, 3 cups)
  • 4 boneless skinless chicken breast halves (6 to 8 ounces each)
  • salt
  • 4 ounces feta (crumbled, 1/2 cup)
  • fresh dill (for serving)
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NutritionView more

160Calories
Sodium22%DV520mg
Fat20%DV13g
Protein10%DV5g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium520mg22%
Potassium270mg8%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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