- 1 cup chicken broth
- 1/4 cup white wine
- 1 lemon
- 2 cups whipping cream
- 2 tablespoons butter
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese (freshly)
- 2 tablespoons olive oil (divided)
- 4 chicken breasts (pounded thin for even cooking)
- 1/4 cup flour (all-purpose, for dredging the chicken, use cornstarch for gluten-free)
- 3 tomatoes (sliced to ¼" thickness)
- 3 garlic cloves (minced)
- 3 tablespoons fresh basil (more if desired)
- parmesan cheese (More, to taste)
- toasted pine nuts (Optional: Add some, at serving)
PER SERVING *
|Calories600Calories from Fat400|
|% DAILY VALUE*|
|Calories from Fat400|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Don Fipps 5 days ago
Very good. The cream sauce thicken when added the to meat and tomatoes. I put the dish over buttered noodles.
Shane Organ 10 days ago
Absolutely delicious! Will definitely be making again!
Paul 11 days ago
it was very good. I needed more time simmering for the sauce to set up
Leah Thomson 16 Oct
Really yummy! We didn't put the chicken in the oven in between because it reheated in the pan and once you put the sauce over it (and the reheat wasn't needed, as the time between finishing the chicken and finishing the sauce was very small). I used moscato as the wine, which I think made ours really sweet -- wouldn't recommend, will definitely be using something dryer next time -- but we served it over pasta and it was delicious! Will be making again, but be aware that it does take a lot of work and multitasking!
M k 12 Oct
it was delicious ,definitely will do it again
Diana M. 11 Sep
This was so flavorful and delicious
Preeti 21 Aug
I was a little worried when the chicken turned out gummy out of the oven but it blended into the sauce well and thickened it up. Very tasty!
linda m. 14 Aug
Yummy!! Add more tomatoes next time
Kristy 29 Jul
Amazing - family loves and requests often!!
Cole 29 Jul
so good! made multiple times and i always change it a bit each time. even the boyfriend is a fan of it. a bit of a clean up after but worth it.
Ivis 10 Jul
It was ok. Probably would pass on it again to something different. Also to much cleanup for a weeknight.
Michelle Schaub 30 Jun
very good everyone loved it! The instructions were a little confusing at first but otherwise an easy recipe and weeknight doable!
Ms Bunny C. 15 Jun
This was very easy and very good. I didn’t have basil and think the basil would have added a nice freshness. Also, I used penne pasta and added to the sauce before serving. Again, very good and it made a lot!
John O. 9 Jun
Very good I would make again
Sue 7 Jun
My husband has a new favorite chicken dinner! Perfect..., needs no tweaking!
Ost 27 May
Great flavours! Will be making this again.
Keith A. 23 May
delicious will make again....
Kama Daasvand 22 Apr
Lovely! i ended up putting it all in the oven.
Penelope Toulson 18 Apr
Very tasty! Could add peppers and broccoli to it to make it more healthy!
Margo 8 Apr
Wonderful, needed a new chicken recipe Husband would like. He’s not a chicken fan.
Julian J. 26 Mar
Turned out well. Would definitely make again. I added spinach to it
Alex S. 19 Mar
Very easy and very good
lynn 5 Mar
This recipe was delicious! Everyone loved it. I didn't want all the fat from the whipping cream so I used 1% milk instead. You have to simmer it on low and whisk it alot but it was worth it. I also added flour to thicken the sauce. It worked out perfect. I served it with penne pasta. I also used a rotisserie chicken.
Laurel Brown B. 3 Feb
Turned out terrific! So rich and creamy, served over 3-cheese tortellini 😋
Andrea T. 28 Jan
Took longer than 30 minutes to prepare, but was delicious!
Alma Mageau 26 Jan
It was fantastic!! Will make this again soon.
Win J. 18 Dec 2017
Excellent! Best dinner!
Tracy 11 Dec 2017
Amazing! I loved it and so did my daughter. This is a keeper.
Melissa Du Plessis 11 Dec 2017
Delicious Used regular cheese instead of Parmesan since that was all I had on hand and this recipe still worked out great.
Charles Schmidt 14 Nov 2017
Very well. Great tasting sauce.