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Description
There's no better way to describe this one-pan meal other than by saying it is as easy and plainly delicious as it looks. What's particularly great about the recipe is that it calls for just one pan and takes about a half hour from start to finish, so you can make it for dinner any night of the week. Here the chicken mixture is served alongside spaghetti, but it would also match up nicely with cooked rice, polenta, or even mashed potatoes.
Ingredients
Directions
- In a pan, heat a little olive oil and saute the onion and garlic.
- Add the sliced pepper and continue cooking.
- Spread pieces of chicken evenly on the bottom of the pan.
NutritionView More
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Calories510Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol250mg83% |
Sodium310mg13% |
Potassium1190mg34% |
Protein79g155% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g8% |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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