Chicken with Rosemary and Lemon

Hoje para Jantar


  • 1 whole free range chicken (cleaned)
  • 1 bouquet (garnished, rosemary, parsley)
  • 1 lemon
  • 1 carrot
  • 1 sweet potato
  • 2 potatoes
  • salt
  • pepper
  • thyme
  • 3 garlic cloves
  • 1 tomato (ripe)


  1. Preheat the oven to 410ºF.
  2. Wash the lemon and cut it in half.
  3. Place it inside the chicken.
  4. Join the parsley and the rosemary in a bunch and add it to the lemon.
  5. Tie the chicken legs with a wire.
  6. Season the chicken with salt, pepper and thyme.
  7. Wash the potatoes and carrots and cut them into pieces.
  8. Skin the tomatoes and cut them into cubes.
  9. Put the vegetables in UlpraPro, pour the olive oil and season with a salt lick.
  10. Place the lid and bake for 10 minutes.
  11. Remove it from the oven and add the chicken and the whole garlic cloves.
  12. Cook covered for 40 minutes.
  13. Halfway through cooking, brush the chicken with barbecue sauce and recap.
  14. When missing 10 minutes to the time runs out, remove the cap and let the chicken brown.
  15. Serve with white rice.
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