Chicken with Popcorn Purée

Name: Chicken with Popcorn Purée
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 tablespoon cooking oil; 1 chicken carcass plus neck and wings; 1 small carrot peeled and chopped; 2 stalks celery chopped; 1 small onion chopped; 10 cloves garlic; 1/4 cup tomato paste; cold water; 1 tablespoon butter; 3 tablespoons sorghum syrup; 2 tablespoons lemon juice; salt; freshly ground black pepper; 8 cups popped popcorn; 1 1/4 cups heavy cream; 3 cups water; 4 ounces butter; 6 saffron strands; salt to taste; 1 chicken local, deboned; salt; freshly ground black pepper; 1 tablespoon fresh lemon juice; 3 tablespoons olive oil high-quality, peppery; 1 handful arugula; 1 pinch salt; 6 figs soft, cut into quarters; 1 handful seeds sorghum, optional

FEAST MAGAZINE

28Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. cooking oil

1 chicken carcass (plus neck and wings)

1 small carrot (peeled and chopped)

2 stalks celery (chopped)

1 small onion (chopped)

10 cloves garlic

1/4 cup tomato paste

cold water

1 Tbsp. butter

3 Tbsp. sorghum syrup

2 Tbsp. lemon juice

salt

freshly ground black pepper

8 cups popped popcorn

1 1/4 cups heavy cream

3 cups water

4 oz. butter

6 saffron (strands)

salt (to taste)

1 chicken (local, deboned)

salt

freshly ground black pepper

1 Tbsp. fresh lemon juice

3 Tbsp. olive oil (high-quality, peppery)

1 handful arugula

1 pinch salt

6 figs (soft, cut into quarters)

1 handful seeds (sorghum, optional)

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