Chicken with Mint and Thai Basil

Tasting Page
13Ingredients
340Calories
25Minutes

Ingredients

  • 10 ounces skinless boneless chicken breast (or thigh, sliced crosswise thinly into 1/2" wide strips)
  • 1/2 teaspoon cornstarch (all-purpose)
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil (high-heat)
  • 1 garlic clove (minced)
  • 1 shallot (small, thinly sliced)
  • 1 Thai chili (fresh hot red or green, seeds removed for less heat, thinly sliced)
  • 12 sugar snap peas (thinly sliced)
  • 2 kaffir lime leaves (finely sliced)
  • 2 teaspoons soy sauce
  • 2 teaspoons fish sauce (nam pla)
  • 3/4 cup Italian basil leaves (or fresh Thai)
  • 3/4 cup fresh mint leaves
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NutritionView more

340Calories
Sodium51%DV1230mg
Fat28%DV18g
Protein65%DV33g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol90mg30%
Sodium1230mg51%
Potassium850mg24%
Protein33g65%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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