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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thigh fillets (cut into pieces;)
- 1 onion (sliced thinly;)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. smoked paprika
- 1/4 cup tomato passata
- oil (cooking fat)
- lime wedges (to serve;)
- 1 avocado (ripe, cut into cubes;)
- 2 tomatoes (ripe, seeded and chopped;)
- 1/2 red onion (chopped;)
- 1 Tbsp. chilli (jalapeño, minced;)
- 1 Tbsp. lime juice
- 1/4 cup fresh cilantro
- 1/4 cup extra virgin olive oil
- 1 head romaine lettuce (torn into bite-size pieces;)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium360mg15% |
| Potassium1670mg48% |
| Protein64g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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