Ana D: "Delicious! Made this dish over quinoa and brown r…" Read More
9Ingredients
310Calories
40Minutes

Ingredients

  • 4 inches fresh ginger (piece, peeled and cut into 1/8-inch-thick matchsticks, 1/2 cup)
  • 2 tablespoons canola oil
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1 1/2-inch chunks)
  • 1 onion (large, thinly sliced)
  • 2 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 cup scallions (sliced)
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NutritionView more

310Calories
Sodium46%DV1100mg
Fat18%DV12g
Protein73%DV37g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium1100mg46%
Potassium750mg21%
Protein37g73%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ana D 27 Jan
Delicious! Made this dish over quinoa and brown rice with garlic. Was very tasty! Will definitely make it again!
Jamie P. 2 Aug 2016
This recipe is great! Very flavorful and fairly easy to throw together. I always do extra garlic and ginger, and throw in a variety of veggies. Make a little extra sauce and serve it atop some chow mein. 👌
Jessica B. 9 Mar 2016
I replaced the vinegar with rice wine vinegar and used sesame oil instead. I also doubled the sauce and added noodles at the very end. So good!