Ingredients

  • 1 chicken (frying, 3-1/2 to 4 lbs, cut-up)
  • 3 tablespoons olive oil (divided)
  • 3 heads garlic (about 40 cloves, peeled)
  • 1/2 cup dry vermouth
  • 2/3 cup low sodium chicken broth
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon butter
Read Directions

NutritionView more

270Calories
Sodium11%DV260mg
Fat22%DV14g
Protein63%DV32g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol105mg35%
Sodium260mg11%
Potassium440mg13%
Protein32g63%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User