20Ingredients
530Calories
65Minutes

It's time to shake things up! If you have never tried this Chicken with Coffee Mole Sauce recipe before you are in for a real surprise. This Chicken with Coffee Mole Sauce is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!

Ingredients

  • 4 chile peppers
  • 4 ancho chile peppers
  • 4 chile peppers
  • 1 tablespoon instant coffee
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon coriander seeds
  • 2 roma tomatoes
  • 1/2 onion
  • 1/4 cup almonds
  • 1/4 cup raisins
  • 2 cloves garlic
  • 1 tortilla
  • 1/2 bar chocolate
  • chicken broth
  • 2 tablespoons oil
  • chicken breast
  • salt

Directions

  1. Place the pasilla, ancho, and guajillo chile peppers, coffee, sesame seeds, oregano, cumin, cinnamon, coriander, tomato, onion, almonds, raisins, garlic, tortilla or bread, and chocolate into a pan. Add the chicken broth and set aside for an hour before blending together in the blender and draining.
  2. Heat the oil in a skillet and add the chile pepper mole mixture. Add more chicken broth if needed. When it begins to simmer, add the chicken, allow to simmer for a few more minutes, and then remove from heat. Add salt if needed.
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NutritionView more

530Calories
Sodium32%DV770mg
Fat43%DV28g
Protein55%DV28g
Carbs17%DV51g
Fiber52%DV13g

PER SERVING *

Calories530Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium770mg32%
Potassium1820mg52%
Protein28g55%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber13g52%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Monika F. 5 Jun 2015
Mole means “celebration!” The tastes and smells of this savory, sweet and bitter sauce draws everyone to the table and the kitchen! My husband is from Mexico and says to use corn tortillas for this recipe. I grill my chicken breasts and make sure they’re thoroughly cooked before adding to the mole. Some of our family members keep a lime or sour cream on the side to cool down the heat as they enjoy this dish and others containing mole.