Chicken with Champagne, Honey, Dried Fruit and Polenta. Recipe | Yummly

Chicken with Champagne, honey, dried fruit and polenta.

ON DINE CHEZ NANOU
14Ingredients
75Minutes
560Calories
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Description

Sweet, savory chicken begs to be served over polenta. Lightly crunchy on the outside, moist and juicy on the inside. A side of greens or vegetables make this a dining experience to remember.

Ingredients

US|METRIC
  • 12 dried figs
  • 1 tablespoon vegetable oil
  • 1 chicken (large, cut into pieces or 6 chicken thighs)
  • champagne (20 cl., you may replace it with white wine)
  • 2 tablespoons honey
  • orange juice (10 cl.)
  • 2 tablespoons lemon juice
  • salt (to taste)
  • pepper (to taste)
  • 18 dates
  • 200 grams instant polenta
  • 1.5 deciliters milk
  • 50 grams butter
  • 1 tablespoon sesame seeds
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    Directions

    1. Place the figs in a bowl and cover them with cold water for 15 minutes, then drain them.
    2. Heat the oil in a skillet and brown the chicken pieces on all sides.
    3. Remove them from heat and set aside.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    560Calories
    Sodium20% DV490mg
    Fat29% DV19g
    Protein106% DV54g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories560Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium490mg20%
    Potassium1120mg32%
    Protein54g106%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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