Chicken with Brandy and Grape Sauce over Polenta

RECIPESPLUS
12Ingredients
70Minutes
550Calories

Ingredients
US|METRIC

  • 1 head garlic (halved crosswise)
  • 4 chicken breasts (bone-in, skin-on)
  • 3 1/2 tablespoons all purpose flour
  • 2 tablespoons olive oil
  • 2 1/3 cups milk
  • 6 ounces polenta (quick-cooking)
  • 2 1/2 tablespoons butter
  • 1 1/2 ounces parmesan cheese (finely grated)
  • 1 tablespoon thyme leaves (fresh lemon)
  • 1/4 cup brandy
  • 1/4 cup white wine
  • 8 3/4 ounces seedless red grapes

Directions

  1. Preheat oven to 350°F. Place garlic on a small tray in the oven while it is preheating. Season flour then dredge chicken, shaking off excess. Heat oil in a large Dutch oven, add chicken and cook until browned all over. Add garlic then transfer to oven. Bake, uncovered, for 25 mins.
  2. Meanwhile, bring 2 1/2 cups water and milk to a boil in a medium pot. Gradually whisk in polenta and cook, stirring, for about 10 mins or until thickened. Add butter and cheese and stir until cheese melts. Set aside.
  3. Remove chicken from oven, add thyme and bake for another 10 mins or until chicken is tender. Transfer Dutch oven to stove, remove chicken and garlic from pan, cover, and keep warm. Add brandy and wine to Dutch oven and bring to a boil. Add 1/4 cup water, reduce heat and simmer, stirring, until thickened slightly. Add grapes.
  4. Serve chicken over polenta with brandy and grape sauce.
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NutritionView more

550Calories
Sodium25% DV600mg
Fat38% DV25g
Protein75% DV38g
Carbs11% DV33g
Fiber4% DV1g
Calories550Calories from Fat230
% DAILY VALUE
Total Fat25g38%
Saturated Fat11g55%
Trans Fat
Cholesterol115mg38%
Sodium600mg25%
Potassium1030mg29%
Protein38g75%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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