Jennifer T.: "This was a very yummy way to prepare chicken. I p…" Read More
13Ingredients
250Calories
60Minutes

This American dish offers savory, tender chicken with a crunchy bite in every mouthful. The thyme and dried rosemary add a colorful finish. Ready in just 60 minutes, this dish can be enjoyed for dinner and even for lunch the next day.

Ingredients

  • 1/2 chicken
  • salt
  • ground black pepper
  • vegetable oil
  • 1 carrot
  • 1 onion
  • 1/2 leek
  • 1 bell pepper
  • 1 tablespoon flour
  • 12 ounces beer
  • 200 milliliters chicken broth
  • thyme
  • dried rosemary

Directions

  1. Season the chicken with salt and pepper. Add a couple of tablespoons of oil to a skillet on medium-high heat. Fry until golden brown. Remove, drain on paper towels, and set aside.
  2. Add another tablespoon of oil to the skillet on medium heat. Add the carrot, onion, leek, and bell pepper.
  3. Add the flour and continue to cook. Once the flour has blended in, add the beer and cook for 1 minute on high heat, allowing the alcohol to evaporate.
  4. Add the fried chicken, broth, and a pinch each of thyme and rosemary. Simmer for 30 minutes and serve.
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NutritionView more

250Calories
Sodium13%DV310mg
Fat14%DV9g
Protein49%DV25g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium310mg13%
Potassium500mg14%
Protein25g49%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer T. 25 May 2015
This was a very yummy way to prepare chicken. I prepared the recipe as shown except I didn't add a pinch of rosemary at the end, just a personal taste preference. My whole family enjoyed this dish so I will make it again. Thanks!