Ingredients

  • 1 pound ground chicken breast (Course)
  • 1 yellow onion (Medium sized, Diced)
  • 8 garlic cloves (Diced)
  • 1 tablespoon dried oregano
  • 1/2 tablespoon fresh basil (Diced)
  • 1/4 teaspoon crushed red pepper flake
  • 1/4 teaspoon cumin seed
  • 1/4 teaspoon fennel seed
  • 4 ounces pinot grigio
  • 3 bell peppers
  • 1 pound fresh mozzarella
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NutritionView more

380Calories
Sodium22%DV520mg
Fat35%DV23g
Protein61%DV31g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium520mg22%
Potassium610mg17%
Protein31g61%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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