Chicken spinach portabella rice with Pecorino

YEPRECIPES
12Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 3 cloves garlic (chopped)
  • 1 shallots (minced)
  • 1 cup portobello mushrooms (sliced thinly)
  • 1 pound boneless skinless chicken breasts (sliced thinly)
  • 1/2 cup white wine
  • 1 1/2 cups jasmine rice
  • 4 1/2 cups chicken broth
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon rosemary leaves (chopped)
  • 1 cup spinach (frozen, or fresh chopped finely)
  • 1/2 cup pecorino romano (finely shredded)
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    NutritionView More

    420Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs15% DV45g
    Fiber4% DV<1g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium380mg16%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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