Chicken Rollatini Alfredo

Name: Chicken Rollatini Alfredo
Total time: 2100 s
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breast halves about 1-1/2 lbs.pounded 1/4 inch thick; 6 slices prosciutto or boiled ham; 6 slices provolone cheese; 1 tablespoon Bertolli® Classico Olive Oil; 1/4 cup italian seasoned dry bread crumbs; 1 jar Bertolli® Alfredo Sauce

Bertolli

Alfredo
Main Dishes

6Ingredients

┅Calories

35Minutes

Ingredients

servings:

6 boneless skinless chicken breast halves (about 1-1/2 lbs.pounded 1/4 inch thick)
6 slices prosciutto (or boiled ham)
6 slices provolone cheese
1 tablespoon Bertolli® Classico Olive Oil
1/4 cup italian seasoned dry bread crumbs
1 jar Bertolli® Alfredo Sauce

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Directions

Preheat oven to 400°. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with Olive Oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
Meanwhile, heat Sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over Sauce. Serve, if desired, with hot cooked pasta or rice.

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