Chicken Red Curry Stir-Fry with Green Beans

Serious EatsReviews(1)
Matt F.: "This smells horrific. I couldn't even finish cook…" Read More
8Ingredients
220Calories
25Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1/4 pound green beans (trimmed diagonally into 1-inch slices)
  • 1/2 pound boneless skinless chicken breasts (cut against the grain into thin slices)
  • 1 tablespoon fish sauce (more or less to taste)
  • 1 teaspoon granulated sugar
  • 1 tablespoon oyster sauce
  • water (Plain, optional)
Read Directions

NutritionView more

220Calories
Sodium45%DV1080mg
Fat15%DV10g
Protein49%DV25g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium1080mg45%
Potassium570mg16%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Matt F. 15 Feb 2017
This smells horrific. I couldn't even finish cooking this. The oyster sauce is overwhelming. I do not recommend this dish unless you relish in the intense smell of raw fish.