Chicken Ratatouille Pasta

Ragú
7Ingredients
350Calories
37Minutes

Ingredients

  • 16 ounces penne
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts (, cut into 1/2-inch strips)
  • 1 green bell pepper (, cut into strips)
  • 1 1/2 cups eggplant (cut-up)
  • 1 1/2 cups zucchini (thinly sliced)
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)

Directions

  1. Cook Ragu® Old World Style® Pasta Sauce according to packaging directions; drain.
  2. Heat olive oil in 3-quart saucepan over medium-high heat and cook chicken and green pepper, stirring occasionally, 4 minutes. Stir in eggplant and zucchini and cook, stirring occasionally, 3 minutes or until vegetables are tender.
  3. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked.
  4. Serve over hot pasta and sprinkle, if desired, with grated Parmesan cheese.
Discover more recipes from Ragú

NutritionView more

350Calories
Sodium4%DV105mg
Fat11%DV7g
Protein51%DV26g
Carbs15%DV45g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium105mg4%
Potassium560mg16%
Protein26g51%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User