Chicken Puttanesca-style

Ragú
7Ingredients
830Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 3/4 chicken (cut into serving pieces)
  • 1 onions (medium, sliced)
  • 1/4 cup balsamic vinegar
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 cup pitted olives
  • 1 tablespoon capers (drained)

Directions

  1. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside; drain.
  2. Add onion and vinegar in same skillet and cook over medium heat, stirring occasionally, 3 minutes. Stir in Pasta Sauce. Return chicken to skillet and simmer covered 25 minutes or until chicken is thoroughly cooked. Stir in olives and capers; heat through. Serve, if desired, over hot cooked pasta or rice. Garnish, if desired, with finely chopped fresh parsley.
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NutritionView more

830Calories
Sodium35%DV840mg
Fat45%DV29g
Protein249%DV127g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories830Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol410mg137%
Sodium840mg35%
Potassium1570mg45%
Protein127g249%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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