17Ingredients
620Calories
60Minutes

Ingredients

  • 1 sheet puff pastry (thawed)
  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 sweet onion (diced)
  • 1 leek (cleaned and trimmed, sliced)
  • 1/3 cup carrots (chopped)
  • 1/4 cup chopped celery
  • 2 garlic cloves (minced)
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 cups low sodium chicken stock
  • 1 cup half-and-half (lowfat)
  • 1 1/2 pounds yukon gold potatoes (cut into 1/2 inch chunks)
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
Read Directions

NutritionView more

620Calories
Sodium22%DV530mg
Fat54%DV35g
Protein47%DV24g
Carbs18%DV55g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium530mg22%
Potassium1140mg33%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Pauline M. 17 Nov 2017
Delicious! Didn’t have time to go shopping for puff pastry so I baked biscuits.
Amy M. 8 Mar 2016
It turned out really good. Family really loved it. Thx for the recipe. Didn't change anything. Will make again.