Jenny Graham: "Amazing recipe! I didn’t use capers I actually ad…" Read More
12Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 2 boneless chicken breasts (skinless and, butterflied and then cut in half)
  • ground black pepper
  • sea salt
  • all-purpose flour (for dredging)
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1 clove minced garlic
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/2 cup white wine
  • 2 tablespoons capers (brined, rinsed)
  • 1/3 cup fresh parsley (chopped)
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    NutritionView More

    440Calories
    Sodium18% DV440mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium440mg18%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenny Graham a year ago
    Amazing recipe! I didn’t use capers I actually added fresh asparagus, bc it’s more to our liking. Turned out great!