7Ingredients
50Calories
50Minutes

Ingredients

  • 1 pound boneless skinless chicken breast halves
  • 2 teaspoons vegetable oil
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 8 ounces Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon finely chopped fresh parsley (optional)
  • 1 pound frozen bread dough

Directions

  1. Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
  2. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken until thoroughly cooked. Remove chicken from skillet and cool slightly; shred chicken.
  3. Combine cooked chicken, mozzarella, 1/2 cup Pasta Sauce, Parmesan cheese and parsley in medium bowl; set aside.
  4. Press dough to form 10 x 12-inch rectangle on lightly floured surface. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.
  5. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices and serve with remaining Pasta Sauce, heated.
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NutritionView more

50Calories
Sodium4%DV90mg
Fat6%DV4g
Protein6%DV3g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol10mg3%
Sodium90mg4%
Potassium15mg0%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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