Chicken Paprikish Recipe | Yummly

Chicken Paprikish

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  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 onions (sliced)
  • 1 slice bacon, crisp-cooked and crumbled
  • 2 teaspoons paprika
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1/3 cup sour cream
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    1. Season chicken, if desired, with salt and cracked black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
    2. In same skillet cook onion, bacon and paprika, stirring occasionally, 5 minutes. Stir in Sauce. Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 5 minutes or until chicken is thoroughly cooked. Stir in sour cream; heat through. Serve, if desired, with hot cooked egg noodles.
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