12Ingredients
230Calories
60Minutes

Ingredients

  • 14 1/2 ounces chicken broth (simmered to reduce to 3/4 cup, or start with 1 1/2 cups homemade chicken stock)
  • 14 1/2 ounces diced tomatoes (drained until fairly dry)
  • 1 onion (large, chopped in fairly big pieces)
  • 12 ounces roasted red peppers, drained (well and cut into pieces about 1 - 2 inches square)
  • 2 boneless skinless chicken breasts (large, pounded to an even thickness and cut into cubes about 1 1/4 inches)
  • 1 teaspoon sweet paprika (I use Szeged Sweet Paprika)
  • ground black pepper
  • salt
  • 3 teaspoons olive oil (or slightly more if you don't use a non-stick pan)
  • 1 teaspoon paprika (sometimes called sharp paprika, I use Szeged Hot Paprika)
  • 1/2 teaspoon caraway seed (ground, optional)
  • 3/4 cup reduced-fat sour cream (more or less to taste)
Read Directions

NutritionView more

230Calories
Sodium14%DV330mg
Fat20%DV13g
Protein37%DV19g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium330mg14%
Potassium720mg21%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Excelent recipe, and very easy to prepare.
PURBITA M. 22 Jul
turned out flavorful and creamy
didnt have sweet paprika used regular turned out well
Britta Ng 26 Jan
Excellent, even for an amateur cook like me!
Jennifer K. 17 Aug 2016
Love this dish!!! Everyone in my family loved it! It went perfectly with rice. I am definitely saving this recipe!