Chicken or Turkey Pot Pie

Name: Chicken or Turkey Pot Pie
Total time: 1 h 30 min
Yield: 16 servings
Ingredients: 6 tablespoons unsalted butter; 3 celery ribs sliced 1/4″ thick; 2 onions medium, minced; salt; 3/4 cup unbleached all-purpose flour; 3/4 cup dry vermouth; 4 cups chicken broth; 1 cup heavy cream; 2 teaspoons fresh thyme leaves minced, or 1/2 tsp dried; 3 pounds boneless, skinless chicken breasts trimmed; 16 ounces frozen peas and carrots; 6 small red potatoes; 2 meat; ground black pepper; 1 pie dough savory