Christina: "Easy to prepare. The Marsala sauce was very flavo…" Read More
13Ingredients
310Calories
55Minutes

Ingredients

  • 3 boneless skinless chicken breasts (large, about 2 1/2 pounds, split into 6 cutlets)
  • wondra flour (or all-purpose flour, for dusting)
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms (cleaned and sliced)
  • 3 tablespoons unsalted butter (divided)
  • 1 cup marsala wine
  • 1 cup beef stock (warm, preferably homemade or low-sodium)
  • 1 tablespoon tapioca flour (optional for a thicker sauce, see Recipe Notes, below)
  • ground black pepper
  • kosher salt
Read Directions

NutritionView more

310Calories
Sodium21%DV500mg
Fat29%DV19g
Protein37%DV19g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium500mg21%
Potassium830mg24%
Protein19g37%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Christina 15 Apr
Easy to prepare. The Marsala sauce was very flavorful.
Donna S. 26 Feb
I wasn't a fan. Somewhat bland sauce. I much prefer the recipes with heavy cream to add flavor.
Steven A. 14 Feb
Amazing made it for my fiancé and I easy delicious
Anne P. 3 Feb
I have been craving Chicken Marsala and the restaurant that I think has the best, is an hour away. With my husbands & I work schedules, it makes it hard to get to that restaurant so I decided to make it at home! Delish!
Leslulu W. 19 Dec 2017
Excellent! A keeper in our house!
Jodi G. 6 Nov 2017
Very good. I sliced the chicken after it was cooked and put it in the mushroom sauce. It soaked up the juice which gave a lot of flavor. Served it with green beans.
Marci 14 Sep 2017
I was scared that the beef broth in a chicken dish would taste wrong, but with the wine added in, it was tasty!!
Karen A. 1 Sep 2017
It turned out perfect! My husband loved it! It was really easy! I'll make it again.
Julia D. 5 Jan 2017
Absolutely fabulous. I have my own Chicken Marsala recipe that I have used for many years. I was bored and looking through recipe sites and came upon this one. It is not too different from how I usually prepare, but the addition of beef broth made that little difference that makes this recipe special. Dinner tonight? Chicken Marsala
Jacqueline M. 15 Apr 2016
Delicious. This is my go to recipe for chicken Marsala. My family loves it. I've shared this recipe with friends.
Sarah H. 17 Feb 2016
I have a few gluten free family members so I omitted the Wondra Flour. I seared the cutlets and put them in the sauce. I also added more slurry(cornstarch and water) because I doubled the recipe.