Chicken Macaroni Casserole

Hellmann'sReviews(3)
Kelly Williams: "great but used panko bread crumbs instead of Grah…" Read More
10Ingredients
620Calories
50Minutes

Ingredients

  • 4 ounces elbow macaroni, cook and drain
  • 10 3/4 ounces condensed cream of chicken soup
  • 3 ounces mushrooms (pieces, drained)
  • 1 1/2 cups cooked chicken (finely chopped)
  • 1 cup hellmann' or best food real mayonnais
  • 1/4 cup green bell pepper (chopped)
  • 1/4 cup pimentos (chopped)
  • 1/4 cup onions (chopped)
  • 2 cups grated parmesan cheese
  • 1/2 cup graham cracker crumbs

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
  2. Preheat oven to 375°.
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NutritionView more

620Calories
Sodium41%DV990mg
Fat91%DV59g
Protein29%DV15g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories620Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat12g60%
Trans Fat
Cholesterol280mg93%
Sodium990mg41%
Potassium140mg4%
Protein15g29%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
great but used panko bread crumbs instead of Graham crackers
MonsterHigh F. 3 Sep 2016
Made this casserole this evening for dinner and it was quite tasty. I know next time I make it though I will cook the onions and bell pepper separately before adding it to the other ingredients. The bell pepper did not soften enough even after the 30 minute oven time. We did enjoy the meal though and will definitely make again.
Wendy C. 1 Aug 2016
I left out the mushrooms and chicken since I didn't have any here. I swapped the parm cheese for sharp cheddar .. it's delish! Love it :)