Chicken Liver with Bacon

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 4 ears corn kernels (scraped off)
  • 3 tablespoons butter
  • salt
  • pepper
  • 1/3 pound bacon (coarsely chopped)
  • 1 pound chicken livers (trimmed)
  • 3 tablespoons red onion (chopped)
  • 1/4 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon capers (drained)
  • 2 tablespoons flat leaf parsley (chopped)
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    NutritionView More

    410Calories
    Sodium30% DV720mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories410Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol440mg147%
    Sodium720mg30%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A260%
    Vitamin C40%
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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