Chicken Jambalaya

KNORR
8Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 3/4 pound boneless skinless chicken thighs
  • 1 cup ham (cut into very thin strips (about 5 oz ))
  • 15 ounces diced tomatoes in juice (seasoned, undrained)
  • 1 1/2 cups water
  • 4 ounces diced green chilies (undrained)
  • 1 package Knorr® Vegetable recipe mix
  • 1 cup regular or convert rice
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    Directions

    1. Heat oil in 12-inch skillet over medium-high heat and brown chicken and ham.
    2. Stir in tomatoes, water, chilies and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until rice is tender.
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    NutritionView More

    270Calories
    Sodium40% DV960mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium960mg40%
    Potassium760mg22%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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