Chicken in the oven with Cabbage pieces

Hoje para Jantar


  • 1 cabbage (Portuguese)
  • 1/4  Corn Bread
  • 100 milliliters olive oil
  • 1 garlic clove


  1. Cut chicken in pieces and place it in a baking dish. Peel carrots and cut lengthwise into very thin strips.
  2. In a bowl, mix onion soup and cream and stir well.
  3. Add wine and water and pour over the chicken.
  4. Place in a preheated oven and bake at 220°C (approximately 425°F) for 30- 40 minutes.
  5. Check from time to time and flip chicken pieces halfway through cooking time.
  6. Cook chopped cabbage and in a pot of boiling, salted water for 8-10 minutes.
  7. When cooked, pour cabbage in a colander and drain well.
  8. Heat olive oil in a pan and add chopped garlic and let simmer until oil is fragrant.
  9. Arrange cabbage in pan and sauté in a little olive oil.
  10. Pour crumbled bread on top and mix well.
  11. To serve, arrange chicken pieces and cabbage on serving dish.
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