Chicken in the oven with Cabbage piecesHoje para Jantar
1 cabbage (Portuguese)
1/4 Corn Bread
100 milliliters olive oil
1 garlic cloves
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1Cut chicken in pieces and place it in a baking dish. Peel carrots and cut lengthwise into very thin strips.
2In a bowl, mix onion soup and cream and stir well.
3Add wine and water and pour over the chicken.
4Place in a preheated oven and bake at 220°C (approximately 425°F) for 30- 40 minutes.
5Check from time to time and flip chicken pieces halfway through cooking time.
6Cook chopped cabbage and in a pot of boiling, salted water for 8-10 minutes.
7When cooked, pour cabbage in a colander and drain well.
8Heat olive oil in a pan and add chopped garlic and let simmer until oil is fragrant.
9Arrange cabbage in pan and sauté in a little olive oil.
10Pour crumbled bread on top and mix well.
11To serve, arrange chicken pieces and cabbage on serving dish.