Chicken in Wine and Tomato in the OvenAnanás e Hortelã
1 chicken (homemade)
3 garlic cloves
1 bay leaf
750 milliliters white wine
salt (to your taste)
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1Cut the chicken into pieces (not too small) and remove excess skin.
2Place the chicken on a tray.
3Season with salt.
4Over the chicken, place the sliced onions, the peeled garlic, the bay leaf and coarsely cut tomatoes.
5Sprinkle a generous amount of white wine and bring to hot baking oven, to reduce the wine (+/- 1 hour).
6The amount of wine and the total furnace time will depend on the chicken.
7If homemade chicken needs more time in the oven and wine.
8If broiler, it will take less time and should be reduced wine.