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5Ingredients
20Minutes
1410Calories
Description
This Recipe offers a savory meal which can be ready in just 20 minutes. The chicken is very tender, and when blended together the vegetables and mushrooms make a smooth sauce.
IngredientsUS|METRIC
US|METRIC
- 6 chicken thighs
- 1 onion (sliced)
- 1 garlic clove (diced)
- 250 grams mushrooms (sliced)
- chicken stock
Directions
- Brown the chicken in a skillet and set aside.
- In the same skillet, saute together the onion, garlic, and mushrooms on low heat.
- Once the vegetables are cooked, reintroduce the chicken and pour a glass of chicken/vegetable stock over everything.
- Simmer 15 minutes.
- If you like, at the end you can remove the chicken and blend the vegetable/mushroom sauce together to make it smooth.
NutritionView more
1410Calories
Sodium41% DV980mg
Fat140% DV91g
Protein224% DV114g
Carbs8% DV24g
Fiber8% DV2g
| Calories1410Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium980mg41% |
| Potassium1980mg57% |
| Protein114g224% |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Dana 16 May 2017
★★★★★
instructions were not very clear. the end result was creamy like the picture i had to add flour, which wasnt in tbe recepie. amd there was no seasoning? how can you not season your food?! giving one star mainly because of tbe bad instructions
Jessie T. 25 May 2015
★★★★★
I doubled this recipe and was so glad I did. I used breasts instead of thigh meat out of personal preference. I had a large dinner party and served this. The serving platter was empty and the reviews were all a perfect 10. This recipe is delicious, and I loved having something different to serve my guests.
