14Ingredients
520Calories
40Minutes

Ingredients

  • 2 1/2 pounds chicken breast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper
  • 1/8 teaspoon nutmeg
  • 2 egg (beaten)
  • 1 cup flour
  • vegetable oil (for pan frying.)
  • 1 tablespoon olive oil
  • 1 shallot (minced)
  • 1 garlic clove (minced)
  • 3/4 cup heavy cream
  • 1/2 cup white wine
  • 1/2 teaspoon saffron
  • 2 tablespoons chopped parsley
Read Directions

NutritionView more

520Calories
Sodium28%DV660mg
Fat40%DV26g
Protein88%DV45g
Carbs7%DV21g
Fiber3%DV<1g

PER SERVING *

Calories520Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat0g
Cholesterol240mg80%
Sodium660mg28%
Potassium860mg25%
Protein45g88%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Frances Joy S. 22 Apr 2017
This was really delicious. The star of this dish is definitely the sauce, so get the saffron and get the cream; this is not the time to cut calories.