Chicken in Coconut Milk with Lemongrass

The Kitchn
16Ingredients
310Calories
Seconds

Ingredients

  • 1 whole roasting chicken (3 to 4 pounds)
  • sea salt
  • freshly ground black pepper
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cinnamon stick
  • 2 whole star anise
  • 1/2 cup cilantro stems (roughly chopped)
  • 1 lemon (large, cut into eighths)
  • 1 stalk lemongrass (5 inches of white part only, chopped into 1/4-inch pieces)
  • 8 cloves garlic (peeled and smashed)
  • 1 coconut milk (14- to 16-ounce can)
  • 3 cups greens (torn, spinach, kale, chard, mizuna, etc.)
  • 2 green onions (chopped into 1/4-inch pieces)
  • chopped cilantro (to garnish)
  • cooked rice (to serve)
Read Directions

NutritionView more

310Calories
Sodium16%DV380mg
Fat29%DV19g
Protein51%DV26g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol345mg115%
Sodium380mg16%
Potassium570mg16%
Protein26g51%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User