Chicken in Black Trumpet Mushroom Sauce

Recetas del Señor Señor
Reviews(1)
Chicken in Black Trumpet Mushroom Sauce
30
11
590
45

Description

With a creamy sauce, the tender mushrooms are both buttery and soft. The chicken is tender and savory and compliments the sauce to make a wonderful main dish.

Ingredients

2 chicken thighs (large, in pieces)
salt
pepper
oil
1 onions (finely chopped)
1 clove garlic (finely chopped)
200 grams black trumpet mushrooms (fresh, or dehydrated, but hydrate a few hours before using them)
1/2 cup vermouth
1 tablespoon flour
400 milliliters vegetable broth
thyme

Directions

1Season the chicken with salt and pepper and cook in a bit of oil until golden brown.
2Remove from the saucepan and set aside.
3In that same saucepan, saute the onion and garlic.
4Once the onion is transparent, add the mushrooms and continue to cook.
5Add the vermouth and allow the alcohol to evaporate.
6Add the flour, stir and cook for a minute, then add the previously cooked chicken and the broth.
7Let it simmer for 15 minutes. Before serving, add some thyme.
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NutritionView more

590Calories
Sodium56%DV1340mg
Fat62%DV40g
Protein69%DV35g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories590Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat9g45%
Trans Fat
Cholesterol160mg53%
Sodium1340mg56%
Potassium1030mg29%
Protein35g69%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.